Restaurant POS

Restaurant POS Systems With Zero-Fee Card Processing

Table management, tab transfers, and tip tools running on hardware you don't pay for.

Running a dining room means juggling table turns, split checks, and a kitchen that needs tickets the instant they're fired. A restaurant POS has to keep up with all three at once, on a busy Friday as easily as a slow Tuesday. Tasskel Pay's restaurant system pairs a visual floor plan and kitchen display routing with a cash discount program that eliminates card processing fees entirely, so the terminal that speeds up service also stops draining your margin on every swipe.

Table maps and course firing

Servers work from a visual floor plan instead of memorizing table numbers. Orders fire by course to the kitchen display or printer, so apps hit the pass before entrees, and tickets stay organized even when three servers are working the same section during a rush.

Split checks and tip adjust

Split by seat, item, or percentage in a couple of taps at the terminal or on a handheld. After the card is run, managers can adjust tips at close-out without reopening the batch, which keeps end-of-night reconciliation fast instead of a spreadsheet project.

  • Split by seat, item, or amount
  • Post-auth tip adjustment
  • Tab transfers between servers

Hardware that's actually included

Countertop terminals, handhelds for tableside payment, and kitchen display screens ship as part of your account under the Free Equipment Program — no lease, no per-terminal fee. If your current stations are compatible, we can often reprogram them instead of swapping hardware.

Zero-fee processing on every check

A restaurant doing $50,000 a month in card volume can lose well over $1,000 a month to a standard processing rate. Under the cash discount program, that fee moves onto card transactions as a disclosed line item, and your restaurant keeps 100% of the sale.

Reporting built for restaurant managers

Sales by daypart, server, and menu item roll into the Tasskel business suite included with every account, so a GM can pull labor-to-sales ratios or 86 a slow-moving item without exporting data anywhere else.

Frequently asked questions

Will guests notice a service fee on their check?

The card price is disclosed on the menu and at the terminal, exactly as card network rules require. Guests who want the lower price can pay cash; most simply pay by card without a second thought.

Can I keep my current restaurant hardware?

Often yes — if your terminals are compatible we reprogram them. If not, replacement hardware is included through the Free Equipment Program at no extra cost.

Does the system handle bar tabs too?

Yes, tabs can be opened at the bar and transferred to a table, or vice versa, without re-ringing the order.

How long does setup take?

Most restaurants are approved within 24 hours and onboarded with menu programming before their next service.

Are You Ready to Get Started Today?

Complete your online merchant application, keep 100% of your card sales, and unlock the full Tasskel business suite with your account.