Fees eat thin margins
Restaurant net margins average 3–6%. Card processing at 3% can be larger than your profit on a table.
Table maps, coursing, split checks, and tip adjustments — with 0% in processing fees on every card sale.
A 120-seat dining room on a Saturday night can run $18,000 in card volume. At 2.9% that is more than $520 gone in a single service. Tasskel Pay's cash discount program removes that line item entirely while keeping your front of house fast: fire tickets to the kitchen, transfer tabs between servers, split by seat or by item, and adjust tips at close-out with no batch fees.
Restaurant net margins average 3–6%. Card processing at 3% can be larger than your profit on a table.
Manual math at the table costs minutes per party — and minutes cost covers on a busy night.
Servers, bartenders, and bussers all need accurate tip pools without an hour of nightly spreadsheet work.
Visual floor plan, seat-level ordering, course firing, and tab transfers between shifts.
Split by seat, item, percentage, or dollar amount in a couple of taps at the terminal or handheld.
Post-auth tip adjust, automated pooling rules, and shift reports your managers can close in minutes.
Guest history, average ticket, and server performance reporting flow into the Tasskel suite included with your account.
What this saves you
A full service restaurant doing $60,000/month in card sales typically pays $1,700–$1,900 in fees. Under the zero-fee program that is $0.
At no additional charge — the same platform your merchant account runs on.
Menus and door signage disclose the cash price and card price up front, exactly the way card networks require. Guests who prefer the lower price pay cash; most simply pay by card as usual.
Often yes. If your terminals are compatible we reprogram them; if not, the Free Equipment Program supplies new hardware at no cost.
Complete your online merchant application, keep 100% of your card sales, and unlock the full Tasskel business suite with your account.